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GI Metal small peels are agile and precise. They are used to turn the pizza inside the oven, check it's cooking by raising the bottom and many chefs use a small peel to remove the pizza once cooked.

The Azzurra is made of stainless steel and is the most popular small peel in our range. The gluten free version has the green handle. The Napoletana has a reinforced head to resist higher temperatures and the Alice can be used to move small logs in addition to pizzas. The gold version is the only one made of aluminium but the GHA treatment makes it as resistant as stainless steel but extra light.