What pizza equipment do I need? This is a question we are asked every day. If you are unsure what equipment is best for you contact us today and we can guide you through each machine you may need.
You won’t always need the most expensive pizza oven. You need the best pizza oven for your business. This will be determined by how much pizza you need to bake, what style of pizza you are baking, and other factors such as kitchen size and available utilities. Electric deck and gas deck pizza ovens are easy to operate, and there is a huge choice of manufacturers, sizes, and levels of performance. Conveyor ovens are perfect for low skilled staff. Wood/gas ovens are for theatre and typically offer the higher temperatures required for Neapolitan pizza.
Dough equipment makes preparing dough easier. We supply dough rollers, and dough presses to help staff make the perfect pizza base. Buying the correct size dough mixer is very important and we can advise what you will need.
Every pizza kitchen needs a pizza prep fridge where pizzas can be prepared ready for the oven. We supply a large range of sizes to fit every kitchen space.