A dough divider and rounder system is an excellent addition to a busy pizzeria, or a pizza manufacturing facility.
A dough divider and rounder system offers uniformity and reduces labour costs ensuring a consistent product is always produced.
We offer a system manufactured in Italy by Pastaline which passes your dough through an interchangeable extrusion cone, cuts it with a knife and then drops it into a rounder. The dough piece is then rolled up through the spiral rounding system and emerges onto a platform in a neatly rolled ball where it is ready to be placed in to your dough trays for storage. The Pastaline dough divider and rounder system is designed to be used as separate components or as one combined machine.
We also supply what are commonly known as "bun dividers" which can be used for pizza dough. In this instance the dough is stretched over a plate and moulded into a number of pieces before being rounded by the oscillations of the machine. Sigma are a leading manufacturer of bun divider rounder machines, they also produce a counter top version.
