Lincoln introduced conveyor ovens in 1982 and developed the impingement technology that is now used by all conveyor oven manufacturers.
Lincoln uses the latest advancements in air impingement technology for rapid heating, cooking, baking, and crisping of a wide range of food products from pizza to seafood.
Offering exceptional value for money, Lincoln Impinger conveyor ovens are famed for their longevity and reliability. The most popular models are the Lincoln Impinger 1400 which is a 32” model available in gas and electric, and the Lincoln Impinger 1100, which is an 18” model available in gas and electric.
The 1100 series oven now features a touch screen control panel for intuitive use and an eco-mode to save energy during breaks in service.
