Neapolis®, the wood burning oven turns electric.

The unique features of Neapolis® ensure excellent baking performance and maximum energy efficiency.

Neapolis® will bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile working tool.

At full load, Neapolis® bakes up to 160 pizzas per hour, always perfect and repeatable, with constant operating temperature.

The compact oven designed for Refining®

Reduce wait times, eliminate waste, and cut down on consumption!
 
CORE recalls pre-cooking parameters, completing the cooking process later (Refining®), obtaining freshly baked products!

Service is made more efficient and sustainable. In fact, CORE’s maximum power is 4 kW, with an average consumption of 1.5 kW/h.

Redefining the future of baking.