Products > Pizza Equipment > Pizza Conveyor Ovens > Zanolli Profile
Since 1952, Zanolli has been manufacturing a wide range of ovens for pizza restaurants and takeaways. In the last two decades the company has specialised in the construction of the innovative tunnel oven, Synthesis V. Zanolli have quickly spread worldwide and have become the leading european manufacturer of pizza conveyor ovens.
The advantages in using a tunnel oven Synthesis V are mainly ergonomic:
a) with a simple movement you place the product to bake directly on the wire-mesh with no need to open and close doors and to use paddles or other devices to put the products into the oven;
b) you can use the wire-mesh as a belt conveyor to transfer the products directly to the working station;
c) when using the Synthesis V there is no need to follow the baking process, since the baking time and temperature have been previously set (this solution enables to optimise the production cycle: in a standard pizza production process you have one person rolling out and topping the product, a second one putting the product into the oven and following the baking process and a third who packs or distributes the product). You therefore need only two people to operate a tunnel oven Synthesis V with great economical advantages.
All Synthesis V baking ovens are stackable: in the same space you can double and sometimes triplicate their production capacity, with the possibility of using the maximum capacity in the busiest hours. In case of a reduced productivity you can use only one baking module, thus saving energy.
Zanolli Conveyor Ovens
|
