Blodgett makes Conveyor Ovens in a range of sizes to suit virtually every need. You can choose from space-saving compact floor units to large, high-volume models. No matter which one you prefer, Blodgett Conveyor Ovens can be stacked one, two, even three high.

The Blodgett Conveyor Ovens unique heating system provides consistent results and more cooking capacity. A solid curtain of hot air envelops the food as it moves through the cooking compartment, resulting in maximum heat transfer and more even results. As the heated air is forced over and under the product, it strips away the cold boundary layer and actually penetrates the product being cooked. As the product being cooked passes through the cook zone, the high and low points of the product are cooked evenly because of this directed airflow.

Plus itt delivers the heat where you want it, to the food not to your kitchen. You get a cooler, quieter kitchen environment. Double insulation and advanced airflow engineering mean 70% of the heated air is recycled. Yet the oven runs more quietly than other conveyor ovens, and even quieter than most ventilation systems.

Best of all, you get the superior quality that can only come from Blodgett. So you know your food service equipment investment will live up to your expectations today, and help your business grow tomorrow.

Key Features

• Simplifies cooking by automating cooking variables such as oven temperature and cook time.
• Labor savings - operators simply load and unload leaving hands-free time to perform other duties.
• Provides high volume and consistent cooking.
• Designed with large "Zone of Acceptability" for varying menu tolerance.
• Even Heat Distribution for belt-wide cooking.

Blodgett Conveyor Ovens

• BE20
• MT1828
• BE36 / BG36
• BE40 / BG40